A JOURNEY INTO THE HEART OF BANGALORE
"China Pearl" started off as a small neighborhood restaurant in late 2001 in Koramangala, seating only twenty people at a time. The capacity of the restaurant was not an issue because its philosophy of serving 'good food' and 'serving it well' in a hygienic environment was and is still the top priority. The authentic Chinese food and friendly personalized service soon gained guests from Koramangala to all over Bangalore, each leading to another by the word of mouth alone. It was soon featured in Times of India and The Indian Express, and favored as a 'best value' restaurant.
The current locations at Koramangala and HRBR Layout dishes out some of the finest Chinese food innovations by Master Chef Tony and has attracted the best reviews from foodies all over.